3and4_egg_day_1

Day 1 The mass of the egg was 57.7g. And we sak the egg in vinegar over night so the egg shells are made up of calcium. Vineger is adcidic. So i had to make a prediction as to what will occur and my prediction was the egg was going to get bigger because the vinegar was going to go in.
doing_the_egg_in_class
vondel_day_2_egg.jpg
egg
egg_in_class
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Day 2 the mass of the egg was 77.67g and when we where in the shell contents now i will dissclved in the vinegar and the thin covering
over the egg is a m,odel for which but the cell part cell membrane what